期刊論文：
Chu, C. C., Chen, S.Y., Chyau, C.C., Wang, S.C., Chu, H.L., Duh, P.D. * Djulis (Chenopodium formosanum) and Its Bioactive Compounds Protect Human Lung Epithelial A549 Cells from Oxidative Injury Induced by Particulate Matter via Nrf2 Signaling Pathway. Molecules 2022, 27, 253. doi.org/10.3390/molecules27010253.
Chang, C.K., Chen, S.Y., Wang, S.C., Chiu, C.K., Duh, P.D. * Effect of CNU091, a lactic acid bacterium, isolated from fermented mustard on antimicrobial activity, in vitro and in vivo. Journal of Food and Nutrition Research. 2021, 9(6), 304-312. DOI: 10.12691/jfnr-9-6-6
Tu,D.G., Chyau, C.C., Chen, S.Y., Chu, H.L., Wang, S.C., Duh, P.D.* Antiproliferative Effect and Mediation of Apoptosis in Human Hepatoma HepG2 Cells Induced by Djulis Husk and Its Bioactive Compounds. Foods 2020, 9, 1514; doi:10.3390/foods9101514
Chu, C.C., Chen, S.Y., Chyau, C.C., Wu, Y.C., Chu, H.L., Duh, P.D*. Anticancer activity and mediation of apoptosis in hepatoma carcinoma cells induced by djulis and its bioactive compounds. Journal of Functional Foods 75 (2020) 104225.
Liu, C.C., Chen, J.Y., Chu, C.C., Chen, S.Y., Chu, H.L., Duh, P.D.* Chlorogenic acid decreases lipid accumulation in 3T3-L1 adipocytes by modulating transcription factors. Journal of Food and Nutrition Research 2020, 8, 313-319.
Wang, S.C.,Chang, C.K.,Chang, S.C.,Chiu, C.K.,Duh, P.D.*. Evaluation of lactic acid bacteria isolated from fermented mustards in lowering hypercholesterol by using bile salt hydrolase (BSH) activity and bile salt de-conjugation. Afr. J. Microbiol. Res. 2019, 13(30), 683-690.
Chen, S.Y., Chu, C. C., Chyau., C.C., Yang, J.W., Duh, P.D.* Djulis (Chenopodium formosanum) and its bioactive compounds affect vasodilation, angiotensin converting enzyme activity, and hypertension. Food Bioscience 32 (2019) 100469.
Chen, J.Y., Chu, C.-C., Chen, S.-Y., Chu, H.L., Duh, P.D.* The Inhibitory Effect of Betanin on Adipogenesis in 3T3-L1 Adipocytes Journal of Food and Nutrition Research, 2019, 7 (6), 447-451.
Chen, S.Y., Chu, C. C., Lin, Y. C., Duh, P. D.* Djulis (Chenopodium formosanum) and Its Bioactive Compounds for Management of Hyperlipidemia and Hyperglycemia in High-Fat Diet-Fed Mice. Journal of Food and Nutrition Research, 2019, 7 (6), 452-457.
Chen, S.Y., Chu, C. C., Jiang, C. L, Duh, P. D.* The Vasodilating Effect and Angiotensin Converting Enzyme Inhibition Activity of Three Dietary Flavonols: Comparsion between Myricetin, Quercetin and Morin, in vitro. Journal of Food and Nutrition Research, 2019, 7 (5), 347-354.
Chen, S.Y. Chu,C.C., Chyau,C.C., Fu, Z.H., Duh, P.D.* Effect of water extract of Djulis (Chenopodium formosaneum ) and its bioactive compounds on alcohol-induced liver damage in rats. International Journal of Food and Nutritional Science, 2018, 5(1), 55-63.
Chyau C.C., Chu C.C.,Chen S.Y., Duh P.D*. The Inhibitory Effects of Djulis (Chenopodium formosanum) and Its Bioactive Compounds on Adipogenesis in 3T3-L1 Adipocytes. Molecules 2018, 23, 1780; doi:10.3390
Chen, J.Y., Chu, C.C., Chen, S.Y., Duh, P.D*. Inhibitory Effect on Lipid Accumulation: Comparison between Two Polymethoxylflavones, Tangeretin and Nobiletin, and One Flavonoid, Hesperetin, in 3T3-L1 Adipocytes. Biomedical Journal of Scientific Technical Research 2018 DOI: 10.26717/BJSTR.2018.03.000853.
Duh, PD , Lin, TP , Huang, SC, Chen, SY*, Chu, CC , Chen,J Y, Chen, C H. Anti-Proliferative and Apoptotic Effects of Polygonum Cuspidatum and its Bioactive Compound, Emodin, in Colorectal Carcinoma HT-29 cells. International Journal of Food and Nutritional Science , 2018 DOI: 10.15436/2377-0619.18.1731.
Chu, C.C., Chen, S.Y., Chyau, C.C., Fu, Z.H., Duh, P.D*. Antiproliferative effect of sweet orange peel and its bioactive compounds against human hepatoma cells, in vitro and in vivo. J. Functional Foods 2017, 33, 363-375.
Chu, C.C., Wu, W.S., Shieh, J.P., Chu, H.L., Lee, C.P., Duh, P.D*. The anti-inflammatory and vasodilating effects of three selected dietary organic sulfur compounds from allium species. J. Functional Biomaterials. 2017, 8(1), 5; doi:10.3390/jfb8010005
Chu, C.C., Chen, S.Y., Chyau, C.C., Fu, Z.H., Liu, C.C., Duh, P.D*. Protective effect of Djulis (Chenopodium formosaneum) and its bioactive compounds protect against carbon tetrachloride-induced liver injury, in vivo. J. Functional Foods 2016, 26, 585-597.
Chyau, CC, Chu, CC, Chen, SY, Duh, PD*. Djulis (Chenopodium formosaneum) and its bioactive compounds protect against oxidative stress in human HepG2 cells. J. Functional Foods 2015; 18, 159-170.
Chang, LW, Chu, CC, Chu, Chu, H.L. , Wu, HC, Duh, PD*Comparison of the protective effects of seven selected herbs against oxidative stress. Journal of Coastal Life Medicine 2015; 3(7): 564-569.
Chang, CK, Wang, SC, Chiu, CK, Chen, SY, Chen, ZT, Duh, PD*. Effect of lactic acid bacteria isolated from fermented mustard on immunopotentiating activity. Asian Pacific Journal of Tropical Biomedicine. 2015; 5(4): 281-286
Duh, PD, Lin, TP, Chen, CH, Lin, YC, Chen SY. Antihyperlipidemic effects of ethanolic extract of Noni (Morinda citrifolia L.) leaves and its bioactive compound, Rutin, in mice fed with a high-fat diet. Functional Food and Bomedicine 2014, 1
Wang, SC, Chang, CK, Chan, SC, Shieh, JS, Chu, CK, Duh, PD*. Effects of lactic acid bacteria islolated from fermented mustard on lowering cholesterol. Asian Pacific Journal of Tropical Biomedicine. 2014, 4(7), 523-528.
Yen, WJ, Chyau, CC, Lee, CP, Chu, HL, Chang, LW, Duh, PD*. Cytoprotective effect of white tea against H2O2-induced oxidative stress in vitro. Food Chem. 2013, 141, 4107-4114.
Chen, SY, Chyau, CC, Chuc, CC, Chen, YH, Duh, PD*. Hepatoprotection using sweet orange
peel and its bioactive compound, hesperidin, for CCl4-induced liver injury in vivo. J. Functional Foods 2013, 5,1591-1600.
Lee, C-P, Chen, Z-T, Yu, P-Y ,Yen,,W-J, Lin, K-M , Duh, PD*. Comparison of
protective effects of three varieties of sugarcane leaves on oxidative stress in Clone 9
cells. J. Functional Foods 2013. 5, 878-887. (NSC 99-2313-B-041-002-MY3).
Chen, ZT, Chu, HL, Chyan, CC, Chu, CC, Duh PD* Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress. Food Chemistry 2012, 135, 2119-2127. (NSC 99-2313-B-041-002-MY3).
Duh, P.D., Chen, Z.T., Lee, S.W., Lin, T.P., Wang, T.P., Yen, W.J., Kuo, L.F., Chu, H.L. Antiproliferative activity and apoptosis induction of Eucalyptus Citriodora Resin and its major bioactive compound in melanoma B16F10 cells. J. Agric. Food Chem. 2012, 60, 7866-7872. (NSC 96-2313-B-041-001-MY3).
Chu, HL, Wang BS, Chang, LC, Chang, LW, Duh PD* Effects of captopril on melanin formation in B16cells. J. Food Drug Analysis 2012, 20, 668-673.
Wang , BS, Lee, C P , Chen, ZT, Yu,H M, Duh, PD* Comparison of the
hepatoprotective activity between Cordyceps militaris and natural Cordyceps sinensis. J. Functional Foods 2012, 4, 489-495. (NSC 96-2313-B-041-001-MY3).
Lee, CP, Chen, ZT, Yu, PY, Wang, YC, Duh, PD* Identification of bioactive compounds and comparison of apoptosis induction of three varieties of sugarcane leaves. J. Functional Foods 2012, 4, 391-397. (GN-IACUC-970028, NSC 96-2313-B-041-001-MY3).
Shen, KH, Chen, ZT, Duh PD* Cytotoxic effect of Eucalyptus citriodora resin
on humam hepatoma HepG2 cells. American Journal of Chinese Medicine 2012, 40(2), 1-15.(CMFHR9813, NSC 96-2313-B-041-001-MY3).
Bao-Hong Lee, Ya-Yin Huang, Pin-Der Duh and She-Ching Wu * , 2012. Hepatoprotection of emodin and Polygonum multiflorum against CCl4-induced liver injury . Pharmaceutical Biology , 2012; 50(3): 351–359
Chu, HL, Chien JC, Duh, PD*. Protective effect of Cordyceps militaris against high glucose-induced oxidative stress in human umbilical vein endothelial cells. Food Chemistry 2011, 129, 871-876. (NSC96-2313-B041-001-My3).
Duh, PD, Lin, SL, Wu, SC. Hepatoprotection of Graptopetalum paraguayense E. Walther on CCl4-induced liver damage and inflammation. J. Ethnopharmacology 2011, 134, 379-385. (NSC97-2313-B041-003)
Wang, BS, Duh, PD, Wu, SC, Huang, MH. Effects of the aqueous extract of sugarcane leaves on antimutation and nitric oxide generation. Food Chemistry 2011, 124, 495-500.
Duh, PD*, Wang, BS, Liou, SJ, Lin, C-J Cytoprotective effects of pu-erh tea on hepatotoxicity in vitro and in vivo induced by tert-butyl-hydroperoxide Food Chemistry 2010,119,580-585. (NSC95-2313-B-041-010)
Chu, HL, Wang, BS, Duh, PD*. Effects of Selected Organo-Sulphur Compounds on Melanin Formation. J. Agric. Food Chem. 2009, 57, 7072-7077. (NSC96-2313-B-041-MY3)
Duh, PD, Wu, SC, Chang, LW, Chu, HL, Yen, WJ, Wang, BS*. Effects of three biological thiols on antimutagenic and antioxidant enzyme activities. Food Chemistry 2009, 114, 87-92. (NSC96-2313-B-041-MY3)
Duh, PD, Hsiao, WC, Yu, HM, *Wang BS. An Aqueous Extract of Welsh Onion Increase ABCA1 and SR-B1 Expression in Macrophage Raw 264.7 Cells. Food Chemistry 2008, 107, 1029-1038. (NSC93-2320-B-041-005)
Lin TP*, Chen, SY, Duh PD, Chang LK, Liu, YN. Inhibition of the Epstein-Barr Virus Lytic Cycle by Andrographolide. Biol. Pharm. Bull. 2008, 31, 2018-2023.
Yen GC*, Duh PD, Huang DW, Hsu CL, Fu TYC. Protective effect of pine (Pinus morrisonicola Hay.) needle on LDL oxidation and its anti-inflammatory action by modulation of iNOS and COX-2 expression in LPS-stimulated RAW 264.7 macrophages. Food and Chemical Toxicology 2008, 46, 175-185. (95AS-10.1.5-FD-Z1(1).
Wang BS, Yu HM, Chang LW, Yen, WJ, Duh, PD*. Protective Effects of Pu-erh Tea on LDL Oxidation and Nitric Oxide Generation in Macrophage Cells. Lebensm-Wiss. U.-Technol. 2008, 41, 1122-1132. (SCI) (NSC93-2313-B-041-007)
Duh, PD. Rebuttal on Comparison of Protective Effects between Cultured Cordyceps militaris and Natural Cordyceps sinensis against Oxidative Damage.
J. Agric. Food Chem. 2007; 55(17); 7215-7216.
Yu HM, Wang BS, Chu HL, Chang LW, Yen, WJ, Lin CJ, *Duh PD. Napiergrass (Pennisetum purpureum S.) Protects Oxidative damage of Biomolecules and Modulates Antioxidant Enzyme Activity. Food Chem. 2007, 105, 1364-1374. (SCI) (NSC93-2313-B-041-007)
Bor-Sen Wang, Lee-Wen Chang, Wen-Jye Yen and Pin-Der Duh*. Antioxidative Effect of Sesame Coat on LDL Oxidation and Oxidative Stress in Macrophages. Food Chemistry 2007, 102, 351-360. (SCI) (NSC93-2320-B-041-005)
Wang BS, Yen GC, Chang LW, Yen WJ, Ling HH, Chen HR, and Duh PD*. Protective Effects of Burdock (Arctium lappa Linne) on Oxidation of Low-density Lipoprotein and Nitric Oxide Production. Food Chem. 2007, 101, 729-738. (SCI) (NSC 92-2313-B-041-005)
Wu SJ, Yen G.C, Wang BS, Chiu, CK, Yen WJ, Chang LW, and Duh PD*. Antimutagenic and Antimicrobial Activities of Pu-erh Tea. Lebensm-Wiss. U.-Technol. 2007, 40, 506-512. (SCI) (NSC91-2313-B041-002)
Yu HM, Wang BS, Huang SC, andDuh PD*. Comparison of Protective Effects between Cultured Cordyceps militaris and Natural Cordyceps sinensis on Oxidative Damage. J. Agric. Food Chem.2006, 54, 3132-3138. (NSC 93-2313-B-041-007)
Yen GW, Duh PD, Su HJ, Yeh CT and Wu CH. Scavenging Effects of Lotus Seed Extracts on Reactive Nitrogen Species Food Chem.2006; 94; 596-602.(90AS-3.1.3-FD-Z1(13).
Wang BS, Lin SS, Hsiao WC, Fan JJ, Fuh LF, and Duh PD*. Protective Effects of an Aqueous Extract of Welsh Onion Green Leaves on Oxidative Damage of Reactive Oxygen and Nitrogen Species. Food Chem. 2006, 98,149-157. (SCI) (NSC92-2320-B041-004)
Wang BS, Chen JH, and Duh PD*. Effects of Welsh Onion on Oxidation of Low-density Lipoprotein and Nitric Oxide Production in Macrophage Cell Line RAW 264.7. Food Chem. 2005; 91; 147-155. (SCI) (NSC92-2320-B041-004) .
Yen GC*, Duh PD, and Su HJ. Antioxidant Properties of Lotus Seed and its Effect on DNA Damage in Human Lymphocytes. Food Chem. 2005; 89; 379-385.(SCI).
Yen WJ, Chang LW, and Duh PD*. Antioxidant Activity of Peanut Seed Testa and Its Antioxidative Component, Ethyl Protocatechuate. Lebensm-Wiss. U.-Technol.2005, 38, 193-200. (SCI) (NSC92-2313-B041-002)
Yen WJ, Wang BS, Chang LW, and Duh PD*. Antioxidant Properties of Roasted Coffee Residues. J. Agric. Food Chem. 2005, 53, 2658-2663. (SCI) ( NSC91-2313-B-041-002) Duh PD * ,Yen GC, Yen WJ,Wang BS, and Chang LW. Effects of Pu-erh Tea on Oxidative Damage and Nitric Oxide Scavenging. J. Agric. Food Chem. 2004. 52, 8169-8176. (SCI) ( NSC91-2313-B-041-002)
Huang SC, Yen GC, Chang LW, Yen WJ, and Duh PD*. Identification of an Antioxidant, Ethyl Protocatechuate, in Peanut Seed Testa. J. Agric. Food Chem. 2003 ; 51; 2380-2383. (SCI) (NSC-89-2313-B-041-009).
Yen GC*, Duh PD, and Tsai HL. Pro-oxidation Properties of Flavonoids in Human Lymphoctyes. Biosci. Biotech. Biochem. 2003; 67; 1215-1222. (SCI) (NSC90-2313-B-005-154).
Yen GC*, Duh PD, and Lin CW. Effect of Resveratrol and 4-hexylresorcinol on Hydrogen Peroxide-induced Oxidative DNA Damage in Human Lymphocytes. Free Radical Research 2003; 37; 509-514. (SCI) ( NSC90-2313-B-005-154)
Chang LW, Yen WJ, and Huang SC, and Duh PD*. Antioxidant Activity of Sesame Coat. Food Chem. 2002; 78; 347-354.(SCI) (NSC89-2313-B-041-021)
Yen WJ, Chang LW, Lee CP, and Duh PD*. Inhibition of Lipid Peroxidation and Non-lipid Oxidative Damage by Carnosine. J. Am. Oil Chem. Soc. 2002; 79; 329-333 (SCI) (NSC89-2313-B-041-009)
Yen, GC*, Duh, PD, and Tsai, HL. Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid. Food Chem. 2002; 79; 307-313 (SCI) (NSC89-2316-B-005-001)
Duh PD*, Yen GC, Yen WJ, and Chang LW. Antioxidant Effect of Extracts from Barley (Hordeum vulgare L.) Prepared under Different Roasting Temperatures. J. Agric. Food Chem. 2001; 49; 1455-1463 (SCI)
Yen GC*, Duh PD, and Hung YL. Contributions of Major Components to the Antimutagenic Effect of Hsian-tsao (Mesona procumbens Hemsl.). J. Agric. Food Chem. 2001; 49; 5000-5004 (SCI)
Yen, GC, Duh, PD, and Chuang DY. Antioxidant Activity of Anthraquinones and Anthrone. Food Chem. 2000, 70: 437-441.
晏文潔, 李家璞, 杜平惪*, 類黃酮抗氧化力與其結構之關係. 台灣農業化學與食品科學 2000; 38 :80-88.
Duh PD*, Yen WJ, and Yen GC. Oxidative Stability of Polyunsaturated Fatty Acids and Soybean Oil in an Aqueous Solution with Emulsifiers. J. Am. Oil Chem. Soc. 1999; 76: 201-204.
Duh PD*, Du PC, and Yen GC. Action of Methanolic Extract of Mung Bean Hulls as Inhibitors of Lipid Peroxidation and Non-Lipid Oxidative Damage. Fd. Chem.Toxic. 1999; 37: 1055-1061.
Duh PD*. Antioxidant Activity of Water Extract of Four Harng Jyur (Chrysanthemum morifolium Ramat) Varieties in Soybean Oil Emulsion. Food Chem. 1999; 66:471-476.
Duh PD*, Tu YY and Yen GC. Antioxidant Activity of Water Extract of Harng Jyur (Chrysanthemum morifolium Ramat). Lebensm. Wiss. u-Technol. 1999; 32: 269-277.
Duh PD*. Antioxidant Activity of Burdock (Arctium lappa Linne):Its Scavenging Effect on Free Radical and Active Oxygen. J. Am. Oil Chem. Soc. 1998; 75: 455-461.
Yen GC*, Chen HW, and Duh PD. Extraction and Identification of an Antioxidative Components from Jue Ming Zi (Cassia tora L.). J. Agric. Food. Chem. 1998; 46: 820-824.
Duh PD*, Yen WJ, Du PC, and Yen GC. Antioxidant Activity of Mung Bean Hulls. J. Am. Oil Chem. Soc. 1997; 74(9): 1059- 1063.
Duh PD*, and Yen GC. Antioxidative Activity of Three Herbal Water Extracts. Food Chem. 1997;;60(4): 639-645.
Duh PD, and Yen GC* Antioxidant Efficacy of Methanolic Extracts from Peanut Hulls in Soybean and Peanut Oils. J. Am. Oil Chem. Soc. 1997; 74(6): 745-748.
Yen GC*, Shao CH, Chen CJ, and Duh PD. Effects of Antioxidant and Cholesterol on Smoke Point of Oils. Lebensm. Wiss. u-Technol. 1997; 30: 648-652.
杜平悳*，周隆武，王淑珍，葉東柏。牛蒡水萃取物對大豆油與葵花油之氧化安定性。中國農業化學會誌1997; 35(5):518-524。
周隆武*，王淑珍，杜平。牛蒡之抑菌作用。食品科學 1997; 24(2):195-202。
Yen GC*, and Duh PD. Antimutagenic Activity of Methanolic Extracts of Peanut Hulls. Biosci. Biotech. Biochem. 1996; 60(10): 1698-1700.
Yen GC*, Wu SC, and Duh PD. Extraction and Identification of Antioxidant Components from the Leaves of Mulberry (Morus alba L.). J. Agric. Food Chem. 1996; 44: 1687-1690.
Duh PD. and Yen GC*. Changes in Antioxidant Activity and Components of Methanolic Extracts of Peanut Hulls Irradiated with Ultraviolet Light. Food Chem. 1995; 54(2): 127-131.
Yen GC*, and Duh PD Antioxidant Activity of Methanolic Extracts of Peanut Hulls from Various Cultivars. J. Am. Oil Chem. Soc. 1995; 72(9): 1065-1067.
Yen GC*, and Duh PD. Scavenging Effect of Methanolic Extracts of Peanut Hulls on Free-radical and Active-oxygen Species. J. Agric. Food Chem. 1994; 42: 629-632.
杜平悳，顏國欽，葉東柏。花生殼粉之抗氧化及功能特性,技術學刊 1994; 9(1):97-101。
Yen GC*, Duh PD, and Tsai CL. Relationship between Antioxidant Activity and Maturity of Peanut Hulls. J. Agric. Food Chem. 1994; 41: 67-70.
Yen GC*, and Duh PD. Antioxidative Properties of Methanolic Extracts from Peanut Hulls. J. Am. Oil Chem. Soc. 1993; 70(4): 383-386.
Duh PD, Yeh DB, Yen, GC*. Extraction and Identification of an Antioxidative Component from Peanut Hulls. J. Am. Oil Chem. Soc. 1993; 69(8): 814-818.
顏國欽*, 王進崑, 杜平惪，花生蛋白與糖類之梅納反應產物之抗氧化性。
中國農業化學會誌 1990,28(3),285-295。(NSC-78-0409-B005-51) 。
杜平惪*, 盧憶萱, 葉東柏。豆奶,米奶及羊奶中六種金屬含量之檢測。
嘉南學報 1990,16,31-37。
杜平惪*,葉東柏。蜂蜜之抗氧化性。嘉南學報 1989,15; 17-24。
研討會論文：
Pin-Der Duh*, Dom-Gene Tu, Chin-Chen Chu, Shih-Ying Chen, Charng-Cherng Chyau, Heuy-Ling Chu, You-Chia Wu. Anticancer activity and mediation of apoptosis in hepatoma carcinoma cells by ethanolic extract of Djulis and its bioactive compounds. The 7th International Conference on Food Factors (ICoFF2019). Japan, Kobe, 2019.12.01-05.
Pin-Der Duh*, Shih-Ying Chen, Yi-Chiang Lin, Chin-Chen Chu. The effect of Djulis (Chenopodium formosanum) and its bioactive compounds on hyperlipidemia in high-fat-fed mice. The 9th Biennial Meeting of Society for Free Radical Research-Asia (SFRR-Asia)-The New Era Redox Research. Japan, Kyoto, 2019. April, 04-07.
Shih-Ying Chen, Chin-Chen Chu, Charng-Cherng Chyau, Jing-Wen Yang, Jen-Yin Chen Pin-Der Duh*. The antihypertensive effects of Djulis (Chenopodium formosanum) and its bioactive compounds, in vitro and in vivo.2018 Global Conference on Engineering and Applied Science (GCEAS), Japan, Tokyo, 2018 .07.10-12.
Shih-Ying Chen, Chin-Chen Chu,Charng-Cherng Chyaud, Zi-Han Fu, Jen-Yin Chen, Pin-Der Duh,* Effect of Water Extract of Djulis (Chenopodium formosaneum) and its Bioactive Compounds on Alcohol-induced Liver Damage in Rats. The International Society for Nutraceutical and Functional Foods，ISNFF2017 : Platform for Foods，Nutrition and Medical Science. South Korea, Gunsan. 2017, 10. 22-25.
Shih-Ying Chen, Chin-Chen Chu, Tsuey-Pin Lin, Chung-Lin Jiang, Pin-Der Duh. Vasodilative effect and angiotensin converting enzyme inhibitory activity from selected dietary phenolic compounds, 9th International Workshop on Anthocyanins, 2017, 02.22-24. Auckland, New Zealand.
Pin-Der Duh, Tsuey-Pin Lin, Chin-Chen Chu, Ja-Ping Shieh, Chin-Hui Chen, Shu-Ching Huang and Shih-Ying Chen, Antiproliferative and apoptosis effects of Polygonum cuspidatum and its bioactive compound, in colorectal carcinoma HT-29 cells, International Symposium on Natural Products for Future 2016 Tokushima, ISNPF 2016), 2016, 09.01-09.04.
Chu, C.C., Wu, W.S., Shieh, J.P., Chu, H.L., Lee, C.P., Duh, P.D. Anti-infammatony and Vasodilating Effects of Three Selected Dietary Organic Sufur pounds from Allium species 2016 International Forum- Agriculture, Biology, and Life Science (IFABL), Kurume, Japan, 2016, 08.05-08.08.
Chen, S.Y., Chyau, C.C., Chu, C.C, Duh, P.D. The protective effect of Djulis and its bioactive compounds against CCl4-induced liver injury. 25th Conference of the Asian Pacific Association for the Study of the Liver, Tokyo, Japan, 2016. 02.20-2016.02.24.
Chang, C K, Wang, S C, Chiu,C K, Chen, S Y, Chen,Z T, Duh, PD. Optimization of culture media for growth of Lactobacillus plantarum CNU91. BMB 2015 Biochemistry and Molecular Biology, Kobe, Japan, 2015.12.01-2015.12.05.
Chu, CC, Chen, SY, Chyau, CC, Duh,PD. The inhibitory effects of sweet orange (Citrus sinensis) peel on human hepatomacellular carcinoma HepG2 cells, in vitro and in vivo. 12th Asian Congress of Nutrition (12th ACN2015), Yokohama, Japan, 2015.05.14-2015.05.18.
Chang, C.K, Wang, S.C., Chiou, C.K., Cheng, S.Y., Chen, Z.T., Duh, P.D. Evaluation of immunomodulatory and antimicrobial activity of Lactic Acid Bacteria From Vegetable Sources The 4th International Conference on Engineering and Applied Science. Sapporo, Japan, 2014.07/22-07/24.
Duh, P.D., Lin, T.P., Chen, C.H., Lin, Y.C., Chen, S.Y. Antihyperlipidemic effects of ethanolic extract of Noni (Morinda citrifolia L.) leaves and its bioactive compound, Rutin, in mice fed with a high-fat diet. International Congress on Natural Sciences and Engineering. Kyoto, Japan, 2014. 05/6-05/09.
Yen, WJ, Chyau, CC, Lee, CP, Chu, HL, Chang, LW, Duh, PD*. Cytoprotective effect of white tea against H2O2-induced oxidative stress in vitro. The 5th International Conference on O-CHA (Tea) Culture and Science. Shizuoka, Japan, 2013/11/06-11/08.
Chang, C.K, Wang, S.C., Chiou, C.K., Cheng, S.Y., Chen, Z.T., Duh, P.D. Evaluation of intestinal protestinal of lactic acid bacteria from vegetable sources. 7th Asian Conference on Lactic Acid Bacteria. India Habitat Center, New Delhi, India.2013.09/06-09/08.
Lee, C.P.; Chen, Z.T.; Yu, P.Y. Duh, P.D* Comparison of the protective effect of three varieties of sugarcane leaves on oxidative stress in Clone 9 cells. Sasebo, Nagasaki, Japan, 2012, 09/30-10/4.
Chu, HL, Chen ZT, Chu, CC, Duh, Duh PD*. Cytoprotective effect of sweet orange (Citrus sinensis) peel in HepG2 cells. International Society for Nutraceuticals and Functional Foods. Sapporo, Japan. 2011, 11/14-17.
Chu, HL, Chien JC, Duh, PD*. Protective effect of Cordyceps militarlis against high glucose-induced oxidative stress in human umbilical vein endothelial cells. Functional Food and Health International Symposium. Nanjing, China. 2011,8/18-22.
Chang, CK, Wang, SC, Chiu, CK, Shieh, JS, Chiu, SY, Duh, PD*. In vitro immunopotentiating activity of lactic acid bacteria isolated from traditional Taiwan fermented mustard. Geneva, Switzerland. 2011, 6/26-30.
Wang, SC, Chang, CK, Chang, SC, Chiu, CK, Shieh, JS, Chiu, SY, Duh, PD*. Characterization and selection of lactic acid bacteria strains for their effects on bile tolerance and cholesterol removal. Geneva, Switzerland. 2011, 6/26-30.
Wang, BS, Lee, CP, Duh, PD*. In vitro and in vivo evaluation of hepatoprotective activity from Cordyceps militaris, Bangkok, Thailand. 2011, 2/17-20.
Shen, KH, Chen, ZT, Duh, PD*. Cytotoxic effects of Eucalyptus citriodora resin on human hepatoma cell HepG2 cells. Keystone Symposia on Molecular and Cellular Biology, Kyoto, Japan, 2010, 6/6-11.
Duh, PD*, Lee, CP and Ying, YP. In Vitro antioxidant and anticancer activity of water extracts of sugarcane leaf from selected three species. 5th International Workshop on Anthocyanin, 2009 in Japan 2009. Nagoya, Japan 2009, 9/15-18.
Duh, PD, Huang, YY, Lee, BH, Wu, SC. Hepatoprotective Effect of Root of Polygonum multiflorum Thunb Against CCl4-induced Liver Injury in Rats. The 6th Asian Biophysics Association (ABA) Symposium & The 27th Hong Kong Society of Neuroscience Annual Meeting. HKUST, Hong Kong, 2009, 1/11-15.
Duh, PD, Chang, LW , Wang YH, Chu, HL, Wang, YC, Wang, BS. Protective Effects of Seven Selected Herbs against t-BHP-Induced Oxidative Damage in Clone 9 Cells. The 14th Biennial Meeting of the Society for Free Radical Research International (14th SFRR). Beijing, China 2008, 10/18-22.
Duh, PD, Wang, BS, Liou, SJ, Lin, CJ, Chang, LC. Cytoprotective effects of pu-erh tea on hepatotoxicity in vitro and vivo induced by tert-butyl-hydroperoxide. First International Congress on Nutrition and Cancer. Antalya, Turkey 2008, 5/19-23.
Chu, HL, Wang, BS, Chang, LC, Chang, LW, Duh,PD*. Effects of captopril on reactive oxygen species and melanin formation. The 4th Joint Meeting of the Society For Radiocal Research Australasia and Japan. Kyoto, Japan 2007, 12/1-5.
Duh, PD, Hsiao, WC, Yu HM, Wang BS*. An Aqueous Extract of Welsh Onion Increase ABCA1 and SR-B1 Expression in Macrophage Raw 264.7 Cells. 76th Annual EAS Congress. Helsinki, Finland 2007, 6/10-13.
Wang, BS, Chang LW, Yen WJ, Ling HH, Chen HR, Duh PD*. Protective Effects of Burdock (Arctium lappa Linne) on Oxidation of Low-density Lipoprotein and Nitric Oxide Production. International Society for the Study of Fatty Acids & Lipids. Cairns, Australia 2006, 7/23-28 (NSC 92-2313-B-041-005)
Wang BS, Lin SS, Hsiao WC, Fan JJ, Fuh LF, and Duh PD*. Protective Effects of Aqueous Extract of Welsh Onion Oxidative Damage of Reactive Oxygen and Nitrogen species.23r Nordic Lipid Symposium,Reykjavik, Iceland 2005,6/1-4.(NSC 92-2320-B-041-004)
Duh PD*, Yen WJ, Chang LW, Wang BS. Effects of Pu-erh Tea on Oxidative Damage and Nitric Oxide Scavenge. EFFoST Food Innovative for an Expanding Europe, Warsaw, Poland, 2004, 10/27-29. (NSC91-2313-B-041-002)
Duh PD*,YenWJ, and ChangLW,. Antioxidant Actuvity of Peanut Seed Testa and Its Antioxidative Component, Ethyl Protocatechuate. 25th World Congress and Exhibition of the International Society for Fat Research (ISF), Bordeaux, France, 2003, 10/12-15. (NSC91-2313-B-041-002)
Duh PD*, Yen WJ, and Chang LW. Antioxidant activity of Sesame Coat. 24th World Congress and Exhibition of the International Society for Fat Research (ISF) Berlin, Germany, 2001, 9/16-9/20.
Duh PD*, Yen GC, Yen WJ, and Chang LW. Antioxidant Effects of Water Extracts from Barley (Hordeum vulgare L.) Prepared under Different Roasting Temperatures. JOAC/AOCS World Congress 2000, Kyoto, Japan 2000,10/22-10/27
邱士峰，蔡佳瑩，晏文潔，杜平惪，何首烏對脂質體與非脂質體之氧化安定作用，第三十屆中華民國食品科學技術學會年會，彰化，中華民國，2000，12/02。
吳青樺，蔡佳瑩，黃玉娟，梁雅婷，晏文潔，杜平惪，加熱對烏梅抗氧化性之影響，第三十屆中華民國食品科學技術學會年會，彰化，中華民國，2000，12/02。
Duh PD, Du PC, and Yen GC. Action of Methanolic Extract of Mung Bean Hulls as Inhibitors of Lipid Peroxidation and Non-Lipid Oxidative Damage. 23rd World Congress and Exhibition of the International Society for Fat Research (ISF) Brighton, England, 1999, 10/03-10/07.
Duh, PD, and Du, PC.; Antioxidant Activity of Burdock (Arctium lappa Linne): its Scavenging Effect on Free Radical and Active Oxygen. 89th AOCS Annual Meeting and Expo., Chicago, Illinois, USA, 1998, 5/10～5/13. (NSC 85-2321-B-041-003)
晏文潔，李家璞，杜平惪。類黃酮抗氧化力與其結構之關係。第二十八屆中華民國食品科學技術學會年會，屏東，中華民國，1998，12/185。
Duh, P.D.; Antioxidant Activity of Water Extract of Four Harng Jyur (Chrtsanthemum morifolium Ramat) Varieties in Soybean Oil Emulsion. 第二十七屆中華民國食品科學技術學會年會，台北，中華民國，1997，12/05。
Duh, P.D.; Yen, W.J.; Du, P.C.; Antioxidant Activity of Mung Bean Hulls. 88th AOCS Annual Meeting and Expo., Seattle, Washington, USA, 1997, 5/11～5/14.
杜平惪，周隆武，王淑珍，葉東柏。牛蒡水萃取物對大豆油與葵花油之氧化安定性。第二十六屆中華民國食品科學技術學會年會，嘉義，中華民國，1996，12/05。
周隆武，王淑珍，杜平惪。牛蒡之抑菌作用。第二十六屆中華民國食品科學技術學會年會，嘉義，中華民國，1996， 12/05。
周隆武，王淑珍，杜平惪 。杭菊甲醇萃取物對Streptococcus pyogenes 之抑菌效果。第二十六屆中華民國食品科學技術學會年會，嘉義，中華民國，1996，12/05。
Duh, P.D.; Yen, G.C. Evaluation of Antioxidant Activity of Four Herbal Water Extracts. 第二十五屆中華民國食品科學技術學會年會，台中，中華民國，1995，11/305。
Duh, P.D.; Yen, G.C. Evaluation of Antioxidant Efficacy of Methanolic Extracts from Peanut Hulls in Soybean Oil, Peanut Oil and Lard. 9th World Congress of Food Science and Technology., Budpest, Hungary, 1995, 7/30～8/4.
Duh, P.D.; Yen, G.C. Free-Radical and Active-Oxygen Scavenging Activity of Methanolic Extracts of Peanut Hulls. 85th AOCS Annual Meeting and Expo., Atlanta, Georgia, USA, 1994, 5/8～5/12.
杜平惪 , 顏國欽 1992。不同成熟度與花生殼抗氧化活性之關係。第三十屆中國農業化學年會,台北,中華民國,1992,6/18。
杜平惪 ,葉東柏,顏國欽 1991。花生殼抗氧化活性之探討。第六屆技職教育研討會論文集,第50063-50068頁。第六屆技職教育研討會,台中,中華民國,1991,3/14。(NSC-81-0115-B041-02) 。