期刊論文：
1. PD Duh, ZT Chen, SW Lee, TP Lin, YT Wang, WJ Yen,LF Kuo,,HL Chu*, (2012) Antiproliferative Activity and Apoptosis Induction of Eucalyptus Citriodora Resin and Its Major Bioactive Compound in Melanoma B16F10 Cells Journal of Agricultural and Food Chemistry, 60, 7866-7872(SCI)
2. HL Chu, BS WANG, LC CHANG, LW CHANG , PD DUH (2012) Effects of Captopril on Melanin Formation in B16 cells Journal of Food and Drug Analysis, 20(3), 668-673(SCI)
3. ZT Chen, HL Chu , CC Chyau, CC Chu, PD Duh Protective effects of sweet orange (Citrus sinensis) peel (Citrus sinensis) peel and their bioactive compounds on oxidative stress Food Chemistry 135(4),2119-2127(SCI)
4. HL Chu , Jui-Chuan Chien, Pin-Der Duh (2011) Protective effect of Cordyceps militaris against high glucose-induced oxidative stress in human umbilical vein endothelial cells Food Chemistry 129(3),871-876(SCI)
5. BS Wang, LW Chang , ZC Kang , HL Chu , HM Tai c, MH Huang (2011) Inhibitory effects of molasses on mutation and nitric oxide production Food Chemistry 126 ,1102–1107(SCI)
6. BS Wang , LW Chang , HC Wu, SL Huang , HL Chu *, MH Huang (2011) Antioxidant and antityrosinase activity of aqueous extracts of green asparagus Food Chemistry, 127, 141-126(SCI)
7. HC Wu, JL Wu , HL Chu, YC Su and JRHong (2010) RGNNV induces mitochondria-mediated cell death via newly synthesized protein dependent Fish& shellfish immunology 29, 451-463(SCI)
◎Hwang MH,Chu HL Tai HM Wang BS (2010) Inhibitory effect of sweet potato leaves on nitric oxide and protein nitration Food Chemistry(SCI) (accepted)
◎Chu HL, Wang BS, Duh PD(2009) “Effect of Selected Organo-Sulphur Compounds on Melanin Formation” J.Agric. Food Chem. 57(15) 7072 -7077(SCI)
◎Duh PD,Wu SC, Chang LW, Chu HL, YenWJ, Wang BS (2009) Effects of three biological thiols on antimutagenic and antioxidant enzyme activities. Food Chemistry, 114, 87-92. (SCI)
◎Yu HM, Wang BS, Chu HL, Chang LW, Yen WJ, Duh PD.(2007) Napiergrass (Pennisetum purpureum S.) protects oxidative damage of biomolecules and modulates antioxidant enzyme activity. Food Chemistry, 105, 1364-1374. (SCI)
◎Horng-Cherng Wu, Heuy-Ling Chu, Jen-Min Kuo, Li-Chun Huang and Jei-Fu Shaw. 1999. The Biochemical Characteristics of Polyphenol Oxidase from BrowningTissue-Cultured Bamboo (Dendrocalamus latiflorus). Food Science and Agricultural Chemistry. Vol.1. pp.244-249.
◎吳鴻程,朱惠鈴,張繼堯,吳金洌. 1999. 黑鯛第一型類胰島素生長因子之純化 及特性的研究.中國農業化學會誌,第三十七期. pp.237-245.
◎朱惠鈴,吳鴻程, 郭建民,葉東柏, 蕭介夫.1999. 北蕉黑星病葉酪胺酸同功之生化特性. 中國農業化學會誌. 第三十七期. pp.95-104.
◎吳鴻程,朱惠鈴,林盈君,郭建民.1998.鹽，膠質種類和蔗糖對κ-鹿角菜膠布丁機械性質的影響. 嘉南學報. 第二十四期.pp117-125.
◎吳鴻程, 朱惠鈴, 張繼堯 ,吳金洌. 1998. 黑鯛第一型類胰島素生長因子之融合蛋白質溶解性的研究. 中國農業化學會誌. 第三十六期. pp.612-621.
◎吳鴻程, 朱惠鈴, 郭建民, 蕭介夫.1998. 應用殼糖多點式結合進行酪胺之固定化, 中國農業化學會誌. 第三十六期.pp425-432.